Hi! My name is Tong Svangvitaya and I believe I have created the perfect Thai hot sauce. Working in the restaurant business, I learned the main reason people don't enjoy spicy food is because they can’t taste anything afterwards. I then started to notice the pattern of hot sauce flavors. Every brand is labeled with colorful, interesting names, and always sold as “tasty” or “one of a kind”, but when it comes down to it, it’s essentially vinegar, chilis, garlic, and cheap fillers for the body. Not everyone wants their food with just vinegar heat. I believe hot sauce can be more, it can be The Last.
The Last Hot Sauce is the first truly delicious hot sauce to be introduced to the market. It is packed full of flavor with a savory spicy kick to complement any dish instead of masking it. The Last Hot Sauce utilizes premium ingredients that really embody the four Thai tastes of sweet, sour, salty, and spicy. When you open the bottle, you're hit with the scent of fragrant herbs like galanga, kaffir lime leaves, and aromatic spices. The flavor does NOT disappoint! It is vivid and unique, unlike anything you've ever tasted and honestly THE Last Hot Sauce you'll ever reach for.
How does it taste?
Your palate will be ignited with the punch of Thai chili, then sweet garlic and plum, followed quickly with fresh citrus lime, coriander and tangy tamarind juice. Ginger and keffir lime leaves to balance out the stronger flavors before finishing with the signature warmth of roasted chilis and savory Thai seasonings. The level of heat becomes enjoyable due to the multilayer blend of flavors.
We have been serving the The Last Hot Sauce at my family's restaurant with great success. People who have tried it continue to ask for more, and demand keeps growing.
Instead of numbing your tastebuds with overwhelming spiciness, The Last Hot Sauce adds depth and enhances whatever you choose to pair it with. Try it with burgers, fries, noodles, salads or as a marinade for your next barbecue. The possibilities are limitless!
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